Food:
The Asian Wok offers its guests an extensive range of delectable starters, of which the Crispy Spinach Chicken (fried chicken served with fried spinach leaves) and Chicken Satay (served with peanut sauce) really stand out and are undoubtedly the recommended favorites, while for the herbivorous few, the appetizing Stir Fried Vegetables is a definite must. People watching their waist lines might dine on a variety of Thai salads and soups that tickle the palate, especially the understated yet scrumptious Malaysian Laksa.
For the main course, look no further then the lip smacking in house specialty of Burmese Khowsuey, a wok which is intended to be a ‘reach for your water’ spicy treat. Those looking for a Thai or Chinese course make sure to try the Thai Green Curry and basil flavored rice to go with it. The chicken or vegetable Pot Rice is subtly flavorsome and does not require a side dish to enhance its palatability. Complementing the food is the Kiwi Mango drink, albeit an unusual combination of flavors, it is the perfect companion to a spicy yet satisfying meal.
Verdict:
For Asian food enthusiasts who are bored of the usual outlets, The Asian Wok is a good option. Quite reasonably priced and easy on the wallet, the assortment of dishes and quality of food is impressive. If the dessert menu lets you down as it did me however, there’s always the Mad over Doughnuts next door! With a rating of 3/5, it is definitely an eatery worthy of your Saturday night.